Fish and How to Cook it with Keith Burke

Everybody loves fish but most of us don’t know how to choose the right fish or how to cook it in the right manner. This experience will show you the skills from filleting to poaching and frying the perfect fillet of fish with expert tuition from top chef Keith Burke. Learn the art of cooking fish in a fun and vibrant atmosphere and be able to take home what you create. With no more than five to a class you really feel you're getting one to one tuition.